5 Reasons Nitrogen Air Compressors are Used in Food and Beverage Operations
1. Compressed nitrogen won’t contaminate food or beverages
One of the main reasons nitrogen is commonly used in food and beverage processing operations is that it is both odourless and colourless. This means that it won’t contaminate the food or beverage products, helping to maintain their quality.Get more news about nitrogen compressor exporter,you can vist our website!
2. Compressed nitrogen helps to preserve food
Another reason for using nitrogen in air compressors that operate within food and beverage applications is that nitrogen displaces oxygen. This helps to preserve the product, giving it a longer shelf life. When oxygen is present it starts the process of oxidation which causes (and sometimes speeds up) the decay of food. In other words, removing oxygen and replacing it with nitrogen pauses that process. Furthermore, Nitrogen protects the nutrients in the food.
3. Compressed nitrogen protects delicate food items
Adding compressed nitrogen to food packaging before sealing it also helps to protect food items such as crisps or biscuits, like a protective bubble. In addition to preserving the food, the gas helps to protect delicate goods during the storage and transit stages, so that the quality and integrity of the food remains uncompromised between the manufacture and final sale of the product.
4. Compressed nitrogen is ideal for cleaning wine bottles
In wine production, the bottles are washed and dried using nitrogen before the filling process starts. A very dry gas, Nitrogen helps to speed up the cleaning and drying process to help make it more efficient. Nitrogen is also used to purge the bottle between filling it with wine and inserting the cork (or screw cap these days) to avoid the presence of any unwanted air inside the bottle. And it’s not just wine. Compressed nitrogen is also used in the beer bottling and canning process, as well as other beverage processing operations.
5. Compressed nitrogen is safe and affordable
Some people may wonder whether it is safe to use nitrogen in food and beverage processing operations, but it is actually in the air we breathe. Did you know that 78% of the air we breathe consists of nitrogen? This makes it not only safe but also an affordable commodity.
